The Kitchen & Garden Book of Herbs

Knowing, Growing, Cooking

Published by Southwater
Distributed by Simon & Schuster

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About The Book

Everything about herbs, from a visual directory of 250 varieties to gardening advice and recipes.

About The Authors

Joanna Farrow is a freelance cooking writer and food stylist, writing for magazines on subjects ranging from family food to chocolate and cakes.

Product Details

  • Publisher: Southwater (April 7, 2016)
  • Length: 512 pages
  • ISBN13: 9781780194264

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