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The Low-Carb Restaurant
Eat Well at America's Favorite Restaurants and Stay on Your Diet
By Cheri Sicard
Published by M. Evans & Company
Distributed by Simon & Schuster
Table of Contents
About The Book
In the past, dieting and dining out have not gone well together, but now all that has changed. This easy to follow guide provides low-carb information on over 100 national restaurant chains, making it a simple diet, even when eating away from home.
Product Details
- Publisher: M. Evans & Company (September 15, 2004)
- Length: 224 pages
- ISBN13: 9781461733867
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