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The New International Fondue Cookbook
By Coleen Simmons and Bob Simmons
Published by Nitty Gritty Cookbooks
Distributed by Simon & Schuster
Table of Contents
About The Book
Everything you can make in a fondue pot is found in this book, including cheese fondues, hot dips, meat fondues and confections. Ethnic variations and unique ideas augment the classics.
Product Details
- Publisher: Nitty Gritty Cookbooks (December 1, 1990)
- Length: 103 pages
- ISBN13: 9781558670082
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Trade Paperback 9781558670082
