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The Nourishing Traditions Cookbook for Children
Teaching Children to Cook the Nourishing Traditions Way
By Suzanne Gross and Sally Fallon Morell
Illustrated by Angela Eisenbart
Published by Nourishing Traditions
Distributed by Simon & Schuster
Table of Contents
About The Book
With over six hundred thousand copies sold, Nourishing Traditions is a phenomenon that has captured the imagination of America's health conscious consumers. The Nourishing Traditions Cookbook for Children provides children with the key messages of the parent book—the benefits of eggs, butter, bone broths and soups, lacto-fermented foods, meat and organ meats. Beautifully illustrated, the book teaches the basics of healthy cooking step by step. Children and their parents will enjoy lots of original recipes for healthy snacks, desserts, baked goods, lunches and breakfasts.
About The Illustrator
Product Details
- Publisher: Nourishing Traditions (May 15, 2015)
- Length: 240 pages
- ISBN13: 9780982338339
- Ages: 10 - 16
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Spiral bound 9780982338339
