The Sausage Rebellion

Public Health, Private Enterprise, and Meat in Mexico City, 1890-1917

By Jeffrey M. Pilcher
Published by UNM Press
Distributed by Simon & Schuster

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About The Book

This study of the Mexican meat industry's resistance to American processing methods illustrates one of the popular origins of the Revolution of 1910 and how Mexican butchers preserved their traditional craft.

About The Author

Jeffrey M. Pilcher

Jeffrey M. Pilcher is associate professor of history at the University of Minnesota. He is also author of Cantinflas and the Chaos of Mexican Modernity, The Human Tradition in Mexico, and Food in World History.

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Product Details

  • Publisher: UNM Press (May 1, 2006)
  • Length: 256 pages
  • ISBN13: 9780826337962

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The Sausage Rebellion

Public Health, Private Enterprise, and Meat in Mexico City, 1890-1917

By Jeffrey M. Pilcher
Published by UNM Press
Distributed by Simon & Schuster

See More Retailers

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