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The Sourdough Baking Book
From Sourdough Starter to Stunning Breads and Pastries
Published by Lannoo Publishers
Distributed by Simon & Schuster
Table of Contents
About The Book
The art of Sourdough, from flour to crumb: master the ancient craft of sourdough and explore timeless baking recipes with a modern twist.
Sourdough doesn’t have to be complicated. The Sourdough Baking Book is your ultimate guide to mastering the art of sourdough. Belgian baker Miro van Vreckem, from the renowned Norwegian bakery Elt Bakeri, takes you on a journey of fermentation and flavor. The story starts at the very roots — with the organic farmer growing the perfect grains and the miller transforming them into fine flour. From there, you'll follow a clear, step-by-step path to creating your own sourdough starter with just flour and water. Soon, you'll be baking crusty loaves, heavenly pastries, and both sweet and savory delights straight from your own oven.
Sourdough doesn’t have to be complicated. The Sourdough Baking Book is your ultimate guide to mastering the art of sourdough. Belgian baker Miro van Vreckem, from the renowned Norwegian bakery Elt Bakeri, takes you on a journey of fermentation and flavor. The story starts at the very roots — with the organic farmer growing the perfect grains and the miller transforming them into fine flour. From there, you'll follow a clear, step-by-step path to creating your own sourdough starter with just flour and water. Soon, you'll be baking crusty loaves, heavenly pastries, and both sweet and savory delights straight from your own oven.
Product Details
- Publisher: Lannoo Publishers (February 17, 2026)
- Length: 192 pages
- ISBN13: 9789059960725
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Hardcover 9789059960725
