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Yellowstone National Park Cookbook
125 Delicious Recipes by Yellowstone National Park
Published by Riverbend
Distributed by Simon & Schuster
Table of Contents
About The Book
Great food, stories, and history make a memorable feast in this unique cookbook. More than a dozen park personalities share their favorite recipes while telling a little bit about their lives in the world’s first national park. We hear from such people as Suzanne Lewis, the park’s first female superintendent; Xanterra chef Jim Chapman from the kitchens in the park lodges; as well as botanists, photographers, tour guides and more. In all, this book dishes up 125 unforgettable recipes, each one flavored by the wonder of Yellowstone.
Product Details
- Publisher: Riverbend (May 28, 2007)
- Length: 176 pages
- ISBN13: 9781931832786
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