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Contemporary Milanese Cooking
By Cesare Battisti and Gabriele Zanatta
A delightful culinary voyage to discover the wonderful world of Milanese cooking, presented here through a contemporary lens, yet simultaneously highlighting traditional influences as well.
The book is divided into 13 chapters, each dedicated to a particular ingredient or specific dish: b...
The book is divided into 13 chapters, each dedicated to a particular ingredient or specific dish: b...
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