Anne Sheasby

About The Author

Editor Anne Sheasby spent several years working as a professional home economist within the food industry in a variety of roles before embarking on a successful freelance career in 1991 as a food writer and home economist. Anne is the author of many published cookbooks, covering a wide variety of subjects, and has been a consultant food editor on many more. She has also written for national magazines and regularly works with leading companies within the food industry. Anne is a member of the prestigious Guild of Food Writers and the Institute of Consumer Sciences incorporating Home Economics in the UK.

Books by Anne Sheasby

400 Soups, The Complete Book of

A fabulous collection of delicious soups from all over the world – every recipe shown step by step with over 1600 specially commissioned photographs

Edited by Anne Sheasby
Over 400 mouthwatering recipes for soups, broths, chowders, bisques, consommés, gumbos and laksas, superbly illustrated with over 1600 photographs. The book features dishes from all over the world, including Irish Bacon Broth, Scottish Cullen Skink, Spanish Gazpacho, Hungarian Cherry So...
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