Becky Selengut

About The Author

When she's not squid jigging, fishing, or cavorting through the woods picking wild things for her next meal, Becky Selengut is a private chef and chef instructor at The Pantry in Seattle. Becky is the author of the IACP-nominated Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast, How to Taste: The Curious Cooks Handbook to Seasoning and Balance, from Umami to Acid and Beyond, and Not One Shrine: Two Food Writers Devour Tokyo. She lives with her sommelier wife, April Pogue, and their lovable and loony pointer mix Izzy.

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Books by Becky Selengut

Shroom

Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms

By Becky Selengut

Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.

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