Ben Ford

About The Author

Ben Ford is the executive chef and owner of Ford’s Filling Station in Culver City, and an outpost at Los Angeles International Airport. He worked at Chez Panisse, Berkeley, and Campanile, Los Angeles, before opening his own restaurant. He is the author Taming the Feast and coauthor of Wings and Things with David Turofsky. Ford lives in Los Angeles with his wife, Emily, and two sons.

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Books by Ben Ford

Taming the Feast

Ben Ford's Field Guide to Adventurous Cooking

By Ben Ford and Carolynn Carreño

The guide to outdoor cooking with fire and feeding a crowd, restaurateur Ben Ford gives step-by-step instructions with photos and illustrations so that you can grill, smoke, or roast the whole beast outdoors—or prepare a “tamed” version of the feast in your home kitchen.

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