Brigit Binns

About The Author

Brigit Binns is an accomplished food writer, cooking instructor, and culinary personality. She has authored numerous cookbooks, including The Relaxed Kitchen, The Cook & the Butcher, and Let’s Do Brunch. Cooking in Season is her 30th cookbook. She has appeared on television and radio, and wrote for Food Network’s popular Too Hot Tamales. She lives in the wine country of central California.

Books by Brigit Binns

Cooking in Season

100 Recipes for Eating Fresh

By Brigit Binns
Beautiful photos accompany refreshingly simple and wholesome recipes that showcase the best ingredients and flavors of each season.

More than 90 recipes highlight the best of each season’s bounty. With four chapters – one for each season – recipes feature ingredients at the height o...
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