Cheryl Lu-Lien Tan is author of the international bestsellers Sarong Party Girls and A Tiger in the Kitchen: A Memoir of Food and Family. She is also the editor of the fiction anthology Singapore Noir. Cheryl was a staff writer at TheWall Street Journal, InStyle, and The Baltimore Sun, and her stories and reviews have also appeared in The New York Times, Times Literary Supplement, The Paris Review, The Washington Post, and Bon Appetit, among others. Born and raised in Singapore, she lives in New York City.
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