Get updates about Chuck Williams and recommended reads from Simon & Schuster.
Plus, get a FREE ebook when you sign up!
Chuck Williams
Books by Chuck Williams
Williams-Sonoma Collection: Breakfast
Edited by Chuck Williams
Buttermilk waffles drizzled with melted butter and maple syrup, a warm omelet filled with melted cheese and seasonal vegetables, or a helping of perfectly crisp hash browns. These classic breakfast dishes are always delicious and provide plenty of energy for the day ahead.
The Williams-Sonoma Collection: Chicken
By Rick Rodgers
Edited by Chuck Williams
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer it in a satisfying pot of chicken noodle soup.