David Zhengis an artist and filmmaker. After growing up in China, he immigrated to South Carolina and later attended Yale University. His passion for cooking got him started in food history, and he is especially interested in the history of Chinese cuisine.
Author Alerts
Get updates about David Zheng and recommended reads from Simon & Schuster. Plus, get a FREE ebook when you sign up!
By clicking 'Sign me up' I acknowledge that I have read and agree to the privacy policy and terms of use. Free ebook offer available to NEW CA subscribers only. Offer redeemable at Simon & Schuster's ebook fulfillment partner. Must redeem within 90 days. See full terms and conditions and this month's choices.
Books by David Zheng
.
Thank you for signing up, fellow book lover!
Tell us what you like and we'll recommend books you'll love.