Eli Sussman

About The Author

Max and Eli Sussman have had a wide range of cooking experiences that give their cookbooks—This is a Cookbook and Best Cookbook Ever—a unique attitude towards food, one that’s unpretentious and yet passionate about creativity and quality. Max currently works as the executive chef at The Cleveland in NoLiTa, NYC. In 2012 he was named one of Forbes magazine’s “30 under 30” for food and wine and was a nominee for James Beard Rising Star Chef of the year. Eli is the chef at Mile End Deli in Brooklyn. Both brothers made Zagat’s 2012 list of top “30 under 30” food professionals in New York city. The Sussmans have also been featured in numerous publications as well as a series of videos for Vice. They were recently chosen to model for Gant.

Books by Eli Sussman

Classic Recipes for Modern People
By Max Sussman and Eli Sussman
Chef brothers Max and Eli Sussman are back with their fourth cookbook, Classic Recipes for Modern People, featuring over 75 recipes that reimagine classic dishes from their childhood and yours, with a little humor baked in along the way.
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The Best Cookbook Ever

with recipes so deliciously awesome, your life will change forever

By Eli Sussman and Max Sussman
Recipes so deliciously awesome, parties so incredibly mind-blowing, pictures so breathtakingly beautiful, menus so expertly crafted, and stories so heartbreakingly poignant that you will cry as you cook from it, and it will change your life forever.
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