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Jan Belleme
Books by Jan Belleme
The Miso Book
The Art of Cooking with Miso
By John Belleme and Jan Belleme
For centuries, the preparation of miso has been considered an art form in Japan. Through a time-honored process, soybeans and grains are transformed into thiswondrous food, which is both a flavorful addition to a variety of dishes and a powerful medicinal. Scientific research has supported miso’s...