Kenneth Roberts

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Books by Kenneth Roberts

Good Maine Food

Ancient and Modern New England Food & Drink

By Marjorie Mosser

Foreword by Sandy Oliver / With Kenneth Roberts

Old recipes, like old friends, are usually most dependable, observes noted author Kenneth Roberts in his pithy introduction to this classic recipe compendium put together by his niece, Marjorie Mosser, in the 1930s. The long career of this bible of Maine cookery has proved him right. With Robert'...

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