Laura Washburn Hutton

About The Author

Laura Washburn Hutton was born in Los Angeles but studied at university in Paris. She went on to train at the prestigious Paris cooking school, École de Cuisine La Varenne, and work with Patricia Wells, best-selling author of ‘A Food Lover’s Guide to Paris’. She is now based in London, where she works as a cooking teacher and food writer. For Ryland Peters & Small, she has written ‘Cooking with Apples & Pears’, ‘The French Country Table’, ‘Home-cooked Comforts’, ‘Tacos, Quesadillas & Burritos’, ‘Mac ‘n’ Cheese’ and ‘Grilled Cheese’.

Books by Laura Washburn Hutton

Bistro

Classic French dishes to cook and enjoy at home

By Laura Washburn Hutton
Experience the enduring pleasure of traditional French cooking with over 60 uncomplicated recipes for every home cook.
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Home-cooked Comforts

Oven-bakes, casseroles and other one-pot dishes

By Laura Washburn Hutton
Perfect for mid-week family meals or fuss-free entertaining, these delicious and wholesome one-pot dishes are the tasty and convenient solution for people who love good home-cooked food.
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