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Lesley Chesterman

Photograph by Maude Chauvin

About The Author

Lesley Chesterman attended the Institut de Tourisme et d’Hôtellerie du Québec, before working as a professional pastry chef and cooking teacher in Montreal and France. In 1998, she began her career as a food writer, primarily at the Montreal Gazette as a food columnist and restaurant critic from 1999 to 2019. Her work has also appeared in Gourmet MagazineThe Art of EatingSaveurNuvoFood Arts, The Globe and Mail (Toronto), Wine TidingsThe National PostFool Magazine, New York Post,, Le Devoir, and Caribou Magazine.

Since 2012, Lesley has been a food columnist for Radio-Canada and CHOM FM. In 2018, she also contributed to the production of the documentary 100 Ans à Table, focused on the history of Quebec cuisine televised on Télé-Quebec, on which she acted as host as well. Chesterman has also held several judging positions, including Gold Medal Plates, EnRoute Magazine’s best new restaurants, Cacao Barry’s World Chocolate Masters, and the San Pellegrino World’s 50 Best list. She has also written several books, including Boulangerie et Pâtisserie: Techniques de Base and Flavourville: Lesley Chesterman’s Guide to Dining out in Montreal. Her latest, Chez Lesley, was awarded a Taste Canada 2021 gold medal and will be published in Fall 2022 as Make Every Dish Delicious.

Books by Lesley Chesterman