Olia Hercules

About The Author

Olia Hercules was born in Ukraine and lived in Cyprus before moving to the UK to study English, Italian, and Russian. After working as a chef for several years, she released her bestselling and award-winning debut cookbook, Mamushka, in 2016. This was followed by Kaukasis and Summer Kitchens, both of which also received critical acclaim. Home Food is her fourth cookbook.

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Books by Olia Hercules

Home Food: 100 Recipes to Comfort and Connect

Ukraine • Cyprus • Italy • England • and Beyond

By Olia Hercules

Photographs by Joe Woodhouse

Acclaimed Ukrainian chef and food writer Olia Hercules shares 100 comforting recipes that can unite us no matter where we are from and where we end up.

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