Philip Dennhardt

About The Author

Philip Dennhardt is the owner and manager of Saturday Pizzas at the Ballymaloe Cookery School. He learnt his trade from pizza maestros in Italy before finding interest in the evolution of modern gourmet pizzas. As well as managing Saturday Pizzas, Philip also runs butchery, charcuterie and sausage making courses at Ballymaloe.

Books by Philip Dennhardt

Making Artisan Pizza at Home

Over 90 delicious recipes for bases and seasonal toppings

By Philip Dennhardt
Over 90 recipes for freshly baked artisan pizzas with delicious, seasonally inspired toppings.
Learn More
BACK TO TOP