Richard J Coppedge Jr.

About The Author

Richard J. Coppedge, Jr, is a professor in Baking and Pastry Arts at The Culinary Institute of America (CIA). Chef Coppedge currently teaches Advanced Baking Principles to students pursuing their bachelor’s and associate degrees from the CIA.

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Books by Richard J Coppedge Jr.

Gluten-Free Baking with The Culinary Institute of America

150 Flavorful Recipes from the World's Premier Culinary College

By Richard J Coppedge Jr.

Master gluten-free baking with 150 delicious recipes from the Culinary Institute of America—perfect for beginners and professionals alike.

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