Rick Browne is the creator, host, and executive producer of public television's popular Barbecue America series, a cooking/travelogue show highlighting America's outdoor culinary landscapes. He has authored many cookbooks and produced illustrated coffee table books on Hong Kong, Thailand, and Las Vegas. His expertise on all things cooking has made him a frequent and popular radio talk-show guest, a featured guest on many TV network morning shows (Regis & Kelly, Today, Fox and Friends, CBS's The Early Show), the resident barbecue guru on fiery-foods.com, and a regular contributor of articles and photography to the world's leading food, wine, and travel magazines.
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