Sarah Lohman is originally from Cleveland, Ohio, where she began working in a museum at the age of sixteen, cooking historic food over a wood-burning stove. Lohman moved to New York in 2006 to work for New York magazine’s food blog, Grub Street, and now works with museums and galleries around the city to create public programs focused on food. Her work has been featured in TheNew York Times, TheWall Street Journal, and NPR, and appeared in the Cooking Channel’s Food: Fact or Fiction. The author of the blog Four Pounds Flavor, Eight Flavors is her first book.
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