Sarah Vaughan read English at Oxford and went on to become a journalist. She spent eleven years at the Guardian as a news reporter, health correspondent, and political correspondent. She left to freelance and began writing fiction the week she turned forty. Her debut novel, The Art of Baking Blind, published by Hodder & Stoughton, St. Martin’s Press, and in seven other languages, was the result. The Farm at the Edge of the World was published in June 2016 and will be published in Germany and France. Sarah lives in Cambridge with her husband and two children.
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Books by Sarah Vaughan
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