Vanja van der Leeden, an Indian-born chef and culinary writer, combines her rich cultural background with her experiences living in Italy. Formerly a restaurant chef, Vanja now focuses on creating nutritious comfort food, writing cookbooks, and making cooking videos from her home kitchen. Her work reflects her love for strong flavors, culinary experimentation, and a balance between healthy eating and indulgence.
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Books by Vanja van der Leeden
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