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Table of Contents
About The Book
This comprehensive reference book includes photographic identification of all the well-known eggs, plus essential information on buying, storing and cooking equipment and a detailed step-by-step guide to all the basic cooking techniques, such as scrambling, frying and poaching
Product Details
- Publisher: Southwater (December 15, 2009)
- Length: 128 pages
- ISBN13: 9781844768837
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Book Cover Image (jpg): A Cook's Guide to Eggs
Trade Paperback 9781844768837
