Skip to Main Content

American Flavors 2025 Wall Calendar

Four Seasons of Heirloom Foods

Published by Andrews McMeel Publishing
Distributed by Simon & Schuster
See More Retailers

About The Book

Slow Food knows local food varieties honor their environment, reflect traditional foodways, and often just taste better—and while you can't eat these serene and lovely watercolor paintings, there's no mistaking how special they are.

Enchanting cooks, gardeners, and old souls alike, the American Flavors 2025 Wall Calendar brings practical charm and colorful delight to any space while celebrating our country's miraculous bounty of delicious and distinctive local foods.

Features include:
  • 12" x 12" (12" x 24" open)
  • Cover design eliminates need for plastic packaging
  • Printed on FSC certified paper with soy-based ink
  • Planning spread for September–December 2024
  • Spans January–December 2025
  • Generous grid space for notes, appointments, and reminders
  • Official major world holidays and observances
  • Moon phases, based on Universal Time
  • Sweet and lovely watercolor paintings depict regional food varietals under Slow Food protection, including the Boston Marrow Squash, Cayuga Duck, Fairfax Strawberry, Wellfleet Oysters, Arkansas Black Apple, Belle of Georgia Peach, Moon and Stars Watermelon, Carolina Gold Rice, Tupelo Honey, Ossabaw Island Hog, Yellow Creole Corn, Bourbon Red Turkey, Norton Grape, Red Turkey Wheat, Christmas Lima Bean, and more.

About The Author

Product Details

  • Publisher: Andrews McMeel Publishing (July 2, 2024)
  • Length: 24 pages
  • ISBN13: 9781524892531

Browse Related Books

Resources and Downloads

High Resolution Images