Plus, receive recommendations and exclusive offers on all of your favorite books and authors from Simon & Schuster.
Table of Contents
About The Book
For Anna Haugh cooking is in her bones and sharing in her nature. A born and bred Dubliner, Anna was raised on her mom’s Irish home cooking. In this, her debut cookbook, she shares 85 recipes that are as straightforward as they are delicious, such as Braised beef cheeks with sweet potato and basil crush, Dad’s fish pie from Howth, Vegan pulled pork, and Guinness chocolate cake.
Knowing full well the reality of juggling busy family life with work, Anna includes mouthwatering recipes that are easy to prepare for weeknight dinner without using every pot and pan in the house, such as Mammy's shepherd's pie with forked spuds, baby gem lettuce and chicken taco night, lentil bolognaise, coconut cod curry, and Anna's Tuesday night stir-fry. And for when you have some time and want to push the boat out, there's a celebration roast, or the duck breast and potato waffle with a mushroom and black garlic puree, or even Aunty Ann's show-stopping carrot cake.
For all their heartiness, the recipes in this book taste incredible and look stunning all because Anna shares her tricks of the trade to level up flavor and bring casual elegance to simple home cooking.
Product Details
- Publisher: Interlink Books (October 1, 2024)
- Length: 272 pages
- ISBN13: 9781623716813
Browse Related Books
Raves and Reviews
"I’ve known Anna for a good few years now and the one thing that always strikes me is that she has all the skill and finesse of a truly great restaurant chef, but the heart and soul of a generous host and exceptional home cook. This beautiful book and all its wonderful, homey recipes are testament to this. It’s basically delicious sounding food you really want to eat."
– –Matt Tebbutt
“[Haugh] has created a cookbook that’s been steeped in tradition but brought into the modern era with her winning approach, presenting food that home cooks will want to make and eat … The recipes are clearly written in manageable steps with stunning photographs that bring dishes such as sea bream puttanesca to vivid and enticing life … A well-rounded entry into global cuisine that home cooks will embrace. A winner ….”
– — Library Journal
"This tome has an emphasis on the pleasures and rewards of cooking for loved ones."
– Irish Examiner
Resources and Downloads
High Resolution Images
- Book Cover Image (jpg): Anna Haugh's Irish Kitchen Hardcover 9781623716813