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Becoming a Sommelier
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About The Book
“If you are curious about life as a sommelier, this charming book makes an easy, nutritious appetizer.” —The New York Times
An illuminating guide to a career as a sommelier written by acclaimed food and drink writer Rosie Schaap and based on the real-life experiences of experts in the field—essential reading for anyone considering a path to this profession.
Wine is a pleasure, and in its pursuit there should be no snobbery. The sommelier is there to help, to teach, to guide. Acclaimed food and drink writer Rosie Schaap profiles two renowned sommeliers to offer a candid portrait of this profession. Learn the job from Amanda Smeltz, a poet and wine director in New York, and Roger Dagorn, a James Beard Award–winning Master Sommelier. From starting in the cellar, grueling certification exams, to tastings and dinner service, Becoming a Sommelier is an invaluable introduction to this dream job.
About The Reader
- Publisher: Simon & Schuster Audio (September 3, 2019)
- Runtime: 2 hours and 40 minutes
- ISBN13: 9781508297956
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- Book Cover Image (jpg): Becoming a Sommelier Unabridged Audio Download 9781508297956
- Author Photo (jpg): Rosie Schaap Photograph by M. Sharkey(0.1 MB)
Any use of an author photo must include its respective photo credit
More books from this reader: Andi Arndt
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