Cakes and Cake Decorating

A Complete Guide To Cake Decorating Techniques, With Over 100 Projects, From Traditional Classics To The Latest In Contemporary Designs

By Angela Nilsen and Sarah Maxwell
Published by Southwater
Distributed by Simon & Schuster

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About The Book

All the essential cake making and decorating techniques, along with basic recipes for sponge and fruit cakes; 100 step-by-step recipes put the skills into practice.

About The Authors

Angela Nilsen

Angela Nilsen was a food journalist in Canada before moving to England, where she has worked as a food writer, home economist and artist. She has contributed her cake decorating skills to a number of books. Angela was also the Editor of the BBC Good Food magazine.

Sarah Maxwell

Sarah Maxwell is an author, home economist and stylist who contributes regularly to cookbooks, magazines and TV shows. She particularly enjoys creating novelty cakes.

Product Details

  • Publisher: Southwater (November 7, 2014)
  • Length: 256 pages
  • ISBN13: 9781780193342

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Cakes and Cake Decorating

A Complete Guide To Cake Decorating Techniques, With Over 100 Projects, From Traditional Classics To The Latest In Contemporary Designs

By Angela Nilsen and Sarah Maxwell
Published by Southwater
Distributed by Simon & Schuster

See More Retailers

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Decorating & Icing 100 Cakes
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