Decorating & Icing 100 Cakes

By Angela Nilsen and Sarah Maxwell
Published by Southwater
Distributed by Simon & Schuster

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About The Book

An inspiring collection of classic cake recipes, and a comprehensive instruction course in cake making and decorating skills for creating traditional, novelty and special occasion cakes, shown in more than 750 beautiful step-by-step photographs.

About The Authors

Angela Nilsen

Angela Nilsen was a food journalist in Canada before moving to England, where she has worked as a food writer, home economist and artist. She has contributed her cake decorating skills to a number of books. Angela was also the Editor of the BBC Good Food magazine.

Sarah Maxwell

Sarah Maxwell is an author, home economist and stylist who contributes regularly to cookbooks, magazines and TV shows. She particularly enjoys creating novelty cakes.

Product Details

  • Publisher: Southwater (April 16, 2012)
  • Length: 256 pages
  • ISBN13: 9781780191232

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Decorating & Icing 100 Cakes

By Angela Nilsen and Sarah Maxwell
Published by Southwater
Distributed by Simon & Schuster

See More Retailers

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