A good salad is a symphony of flavours and textures.
Made with nutritious vegetables, grains, beans and fruit. You’ll find hearty weeknight dinners, special salads for entertaining and plenty of potluck options. You’ll also discover The Test Kitchen’s best salad-making techniques and tips, from how to wash greens to the easiest homemade dressings to whip up. This book is the only toolkit you need to make the most delicious Tested-Till-Perfect salads for any occasion.
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