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Cheese: A Visual Guide to 400 Cheeses with 150 Recipes
By Juliet Harbutt and Roz Denny
Published by Southwater
Distributed by Simon & Schuster
Table of Contents
About The Book
An indispensable, fully illustrated reference to the cheeses of the world, with expert descriptions of the color, texture, taste and background of each one and over 100 classic and contemporary cheese recipes from international cuisines.
Product Details
- Publisher: Southwater (July 16, 2009)
- Length: 256 pages
- ISBN13: 9781844764815
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