Classic Recipes of Mexico

Traditional Food And Cooking In 25 Authentic Dishes

Photographs by Simon Smith
Published by Lorenz Books
Distributed by Simon & Schuster

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About The Book

Discover the vibrant tastes of Mexico from sizzling street food to dishes for special festivities, beautifully photographed throughout.

About The Author

Jane Milton has always had a passionate interest in food and cookery and gained a BA in Home Economics at Glasgow University. Since graduating she has obtained a post graduate marketing qualification, Advanced Food Hygiene Certificate, City and Guilds qualifications in Trainer Skills and a Cordon Vert Diploma in Vegetarian Cookery although her interest and skills cover all forms of cooking and food styles. In 1996 Jane set up her own company - Not Just Food. She has particular experience in South American cuisine, and this book is the ulmination of years of research and culinary exploration into Mexico's cooking traditions.

 

Product Details

  • Publisher: Lorenz Books (December 7, 2015)
  • Length: 64 pages
  • ISBN13: 9780754830795

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