The Complete Book of Mexican Cooking

Explore The Authentic Taste Of Mexico In Over 150 Fabulous Recipes Shown Step By Step In More Than 750 Stunning Photographs

By Jane Milton
Published by Southwater
Distributed by Simon & Schuster

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About The Book

The best of Mexico from piquant salsas and tortillas to fragrant fish and exotic salads.

About The Author

Jane Milton

Jane Milton has always had a passionate interest in food and cookery and gained a BA in Home Economics at Glasgow University. Since graduating she has obtained a post graduate marketing qualification, Advanced Food Hygiene Certificate, City and Guilds qualifications in Trainer Skills and a Cordon Vert Diploma in Vegetarian Cookery although her interest and skills cover all forms of cooking and food styles. In 1996 Jane set up her own company - Not Just Food. She has particular experience in South American cuisine, and this book is the ulmination of years of research and culinary exploration into Mexico's cooking traditions.

 

Product Details

  • Publisher: Southwater (February 7, 2016)
  • Length: 256 pages
  • ISBN13: 9781843096580

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The Complete Book of Mexican Cooking

Explore The Authentic Taste Of Mexico In Over 150 Fabulous Recipes Shown Step By Step In More Than 750 Stunning Photographs

By Jane Milton
Published by Southwater
Distributed by Simon & Schuster

See More Retailers

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