Classic Recipes of Tuscany

Traditional Food And Cooking In 25 Authentic Dishes

By Valentina Harris
Photographs by Martin Brigdale
Published by Lorenz Books
Distributed by Simon & Schuster

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About The Book

Explore the culinary delights of Tuscany with 25 classic dishes, presented in a gorgeous little giftbook.

About The Author

Valentina Harris

Valentina Harris Tracing her family back to 1369 through the illustrious Sforza dynasty, Valentina is the youngest member of a large AngloItalian family of gourmets. Growing up in Tuscany, Valentina brought her qualifications for teaching and cooking from Rome to London in 1976, where she fronted a television programme ‘Italian Regional Cookery’ and has since published more than 30 award-winning cookery books. Her school Cucina Valentina offers culinary adventures in Italy and across Europe; an experienced and enthusiastic teacher, she is passionate about sharing her food philosophy, techniques, stories, and experiences at food festivals round the country

Product Details

  • Publisher: Lorenz Books (October 7, 2015)
  • Length: 64 pages
  • ISBN13: 9780754830702

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Classic Recipes of Tuscany

Traditional Food And Cooking In 25 Authentic Dishes

By Valentina Harris
Photographs by Martin Brigdale
Published by Lorenz Books
Distributed by Simon & Schuster

See More Retailers

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