The Food and Cooking of Tuscany

Classic Dishes from Tuscany, Umbria and La Marche

By Valentina Harris and Martin Brigdale
Published by Lorenz Books
Distributed by Simon & Schuster

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About The Book

Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions.

About The Authors

Valentina Harris

Valentina Harris Tracing her family back to 1369 through the illustrious Sforza dynasty, Valentina is the youngest member of a large AngloItalian family of gourmets. Growing up in Tuscany, Valentina brought her qualifications for teaching and cooking from Rome to London in 1976, where she fronted a television programme ‘Italian Regional Cookery’ and has since published more than 30 award-winning cookery books. Her school Cucina Valentina offers culinary adventures in Italy and across Europe; an experienced and enthusiastic teacher, she is passionate about sharing her food philosophy, techniques, stories, and experiences at food festivals round the country

Product Details

  • Publisher: Lorenz Books (December 16, 2009)
  • Length: 128 pages
  • ISBN13: 9781903141748

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The Food and Cooking of Tuscany

Classic Dishes from Tuscany, Umbria and La Marche

By Valentina Harris and Martin Brigdale
Published by Lorenz Books
Distributed by Simon & Schuster

See More Retailers

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