Comida Sabrosa

Home-Style Southwestern Cooking

Published by UNM Press
Distributed by Simon & Schuster

See More Retailers

About The Book

This bestselling complete cookbook on southwestern cookery is now available with the real cooks' favorite: a spiral binding.

About The Authors

Irene Barraza Sanchez grew up in Gallup, New Mexico, and learned cooking from her mother. After working for the U.S. District Court in Albuquerque for 25 years, she is now retired and writes and lectures on New Mexico culture and cuisine.

Gloria Sanchez Yund is a native of Albuquerque, New Mexico, and now resides in Colorado. Her passion for teaching is reflected in her performance as an educator and an innovative, creative cook. She promotes New Mexico cuisine through her workshops, consulting, and writing, keeping traditional New Mexican cuisine very much alive.

Product Details

  • Publisher: UNM Press (December 1, 2000)
  • Length: 160 pages
  • ISBN13: 9780826323866

Browse Related Books

Resources and Downloads

High Resolution Images

BACK TO TOP