Cooking Ingredients

By Christine Ingram
Published by Southwater
Distributed by Simon & Schuster

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About The Book

A comprehensive illustrated reference guide to the ingredients of the world. Each entry has information on varieties, provenance, appearance, flavors, aroma and suitable dishes.

About The Author

Christine Ingram

Christine Ingram left a career in financial and consumer journalism to pursue her keen interest in food and cooking. After several years as a food editor for Woman magazine, she became a full-time writer, contributing articles to various magazines on microwave, Thai and Chinese cooking, and starting to write her own distinct range of cookbooks.

Product Details

  • Publisher: Southwater (September 16, 2010)
  • Length: 512 pages
  • ISBN13: 9781844769018

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Cooking Ingredients

By Christine Ingram
Published by Southwater
Distributed by Simon & Schuster

See More Retailers

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