Dr. Kiltz's Guide to Carnivore Cooking

Creative Recipes for a Sustainable Lifestyle

Contributions by Austin Cavelli and Jacie Gregory
Published by Forefront Books
Distributed by Simon & Schuster

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About The Book

Discover how humanity’s oldest way of eating can transform your health with the science, philosophy, and mouthwatering recipes behind the carnivore lifestyle.

Humanity’s oldest way of eating isn’t a fad—it’s a way of life. Those who embrace the power of animal-based nutrition understand its transformative potential, from restoring metabolic health to unlocking sustained energy and peak performance.

But what does it truly mean to be a carnivore? How has this way of eating shaped human evolution? And why do animal foods so often deliver a greater nutritional return on investment than plants?

In Dr. Kiltz’s Guide to Carnivore Cooking, you’ll explore the science, history, and philosophy behind carnivory while discovering mouthwatering recipes that go far beyond steak and eggs.

Whether you’re a seasoned carnivore or just beginning your journey, this book offers practical guidance, inspiration, and bold flavors to help you embrace a simpler, more powerful way of eating.

Meat up. Thrive. Transform.

About The Author

Robert J. Kiltz, MD, is a renowned fertility specialist dedicated to helping individuals and couples build families. After adopting a high-fat, low-carbohydrate lifestyle to improve his own health, he observed its powerful impact on his patients’ fertility. This led him to further explore and advocate for keto and carnivore approaches as tools for optimizing reproductive health. At age 61, he fully embraced the carnivore lifestyle and continues to champion its benefits today.

Product Details

  • Publisher: Forefront Books (August 25, 2026)
  • Length: 272 pages
  • ISBN13: 9781637636213

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