Fresh Food in a Jar

Pickling, Freezing, Drying, and Canning Made Easy

By Kimberley Willis
Published by Globe Pequot Publishing
Distributed by Simon & Schuster

About The Book

Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple, step-by-step techniques and photos with over 150 recipes and variations.

About The Author

Product Details

  • Publisher: Globe Pequot Publishing (March 11, 2016)
  • Length: 256 pages
  • ISBN13: 9781493024544

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Fresh Food in a Jar

Pickling, Freezing, Drying, and Canning Made Easy

By Kimberley Willis
Published by Globe Pequot Publishing
Distributed by Simon & Schuster
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