Georgian Khachapuri and Filled Breads

Part of The Little Georgian Collection
By Carla Capalbo
Published by Pallas Athene
Distributed by Simon & Schuster

See More Retailers

About The Book

Following on from the success of her large book, Tasting Georgia: A Food and Wine Journey in the Caucasus, award winning food, wine and travel writer and photographer Carla Capalbo is launching a new series of pocketbooks on Georgian food, wine and culture. The first in the collection, Khachapuri and Filled Breads, focuses on this popular mainstay of Georgian cuisine, giving the recipes for 10 of the country's most delicious regional breads. In addition to the many versions of cheese-filled khachapuri, the fully illustrated book will include breads filled with greens, meats and potatoes.

About The Author

Product Details

  • Publisher: Pallas Athene (November 1, 2018)
  • Length: 64 pages
  • ISBN13: 9781843681700

Browse Related Books

Resources and Downloads

High Resolution Images

Georgian Khachapuri and Filled Breads

Part of The Little Georgian Collection
By Carla Capalbo
Published by Pallas Athene
Distributed by Simon & Schuster

See More Retailers

BACK TO TOP