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Guía Domingo: Tacos Tijuana
Part of Guía Domingo
By Pedro Reyes
Edited by Nicholas Meehan and Alberto Rassam
Published by Mundo Domingo
Distributed by Simon & Schuster
Table of Contents
About The Book
A border city reinventing tacos daily—this guide highlights Tijuana’s migrant-fueled flavor, fearless taqueros, and the rebellious energy that makes its street food scene unforgettable. Text in Spanish.
Tacos Tijuana is the companion volume to Tacos CDMX, part of the Guía Domingo series—a vibrant celebration of taco culture across Mexico’s most iconic cities. Sitting on the edge of the U.S. border, Tijuana is a ruckus in its own right. “We’re not better than the rest of the country, just different,” the city seems to say. A seaside town with desert roots and a Mediterranean climate, Tijuana is shaped by migrants from all corners of Mexico. They arrive, adapt, and cook.
Text in Spanish.
Tacos Tijuana is the companion volume to Tacos CDMX, part of the Guía Domingo series—a vibrant celebration of taco culture across Mexico’s most iconic cities. Sitting on the edge of the U.S. border, Tijuana is a ruckus in its own right. “We’re not better than the rest of the country, just different,” the city seems to say. A seaside town with desert roots and a Mediterranean climate, Tijuana is shaped by migrants from all corners of Mexico. They arrive, adapt, and cook.
Text in Spanish.
Product Details
- Publisher: Mundo Domingo (May 5, 2026)
- Length: 296 pages
- ISBN13: 9781739161729
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