Pedro Reyes

Obsessed with food since childhood, Pedro began his career as a food
journalist 15 years ago. He has written about food —from street and casual
fare to the world’s greatest restaurants— for publications such as GQ, Swill,
Eater, Life & Style, and White Guide, among others, which have taken him to
report on stories of cuisine, wine, and cocktails in cities across all five
continents. In his time as food editor for Travel + Leisure Mexico, he also
served as director of the Gourmet Awards (now MexBest). He appears in the
Netflix documentary series Taco Chronicles and is the author of several books:
¡Acá las tortas! (Planeta, 2015), La República Democrática del Cerdo (Novo,
2024), as well as the Guía Domingo titles: Tacos CDMX (2022), Tacos Tijuana
(2023), Tacos Guadalajara (2024), and Tacos Monterrey (2026), published by
Mundo Domingo. Pedro is Academy Chair for Mexico, Central America, and
the Caribbean for The World’s 50 Best Bars, and hosts the radio show
Glotones on Chilango Radio. He is the co-founder and Creative Vice President
of Paladar, Mexico’s leading food marketing agency.