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Table of Contents
About The Book
Product Details
- Publisher: Down East Books (August 7, 2013)
- Length: 160 pages
- ISBN13: 9781461744887
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Raves and Reviews
Harbor Fish Market: Seafood Recipes from Maine lives up to its title with a smörgåsbord of delicious recipes from the Alfiero family, who have run the Harbor Fish Market at Portland's Custom House Wharf for four decades. Color photographs illustrate such culinary delights as "Lobster Stew", "Fried Soft-Shell Crabs", "Baked Haddock with Maine Shrimp Sauce", "Linguine with Calamari in Red Sauce", "Swordfish Steaks with Ginger and Soy", "Truffle Scallops with Greens" and much more. An introduction packed with tips, tricks and techniques for cooking lobster, preparing clams, filleting fish step-by-step, and more make Harbor Fish Market extremely user-friendly even for novice seafood cooks. Highly recommended!
– Midwest Book Review
...The cookbook, like the market itself, is a straightforward approach to fish.
– Bangor Daily News
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Book Cover Image (jpg): Harbor Fish Market
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