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How to Cook Your Catch
By Rube Allyn
Published by Great Outdoors Publishing Company
Distributed by Simon & Schuster
Table of Contents
About The Book
Now that you've caught it, how do you cook it? This book has some tasty suggestions: Redfish Chowder, Flaked Fish Cucumber Salad, Perch Jambalaya, Trout a la Rusa, Flounder in Wine Sauce. It has a variety of recipes for 22 kinds of fish you may bring home, whether from the lake, the ocean or the supermarket. Includes general cooking directions and illustrated cleaning instructions, too.
Product Details
- Publisher: Great Outdoors Publishing Company (August 1, 1982)
- Length: 88 pages
- ISBN13: 9780820008011
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