From some of your favorite bestselling and critically acclaimed authors—including Sandhya Menon, Anna-Marie McLemore, and Rin Chupeco—comes a collection of interconnected short stories that explore the intersection of family, culture, and food in the lives of thirteen teens.
A shy teenager attempts to express how she really feels through the confections she makes at her family’s pasteleria. A tourist from Montenegro desperately seeks a magic soup dumpling that could cure his fear of death. An aspiring chef realizes that butter and soul are the key ingredients to win a cooking competition that could win him the money to save his mother’s life.
Welcome to Hungry Hearts Row, where the answers to most of life’s hard questions are kneaded, rolled, baked. Where a typical greeting is, “Have you had anything to eat?” Where magic and food and love are sometimes one and the same.
Told in interconnected short stories, Hungry Hearts explores the many meanings food can take on beyond mere nourishment. It can symbolize love and despair, family and culture, belonging and home.
Elsie Chapman grew up in Prince George, Canada, and has a degree in English literature from the University of British Columbia. She is the author of the YA novels Dualed, Divided, and Along the Indigo, the middle grade novel All the Ways Home, and the coeditor of A Thousand Beginnings and Endings and Hungry Hearts. She currently lives in Tokyo, Japan, with her family. You can visit her online at ElsieChapman.com.
Caroline Tung Richmond is the award-winning author of The Only Thing to Fear, The Darkest Hour, and Live in Infamy, and the coeditor of Hungry Hearts. She’s also the program director of We Need Diverse Books, a nonprofit that promotes diversity in children’s literature. A self-proclaimed history nerd and cookie connoisseur, Caroline lives with her family in the Washington, DC, area. Visit her online at CarolineTRichmond.com.
Sandhya Menon is the New York Times bestselling author of When Dimple Met Rishi, Of Curses and Kisses, and many other novels that also feature lots of kissing, girl power, and swoony boys. Her books have been included in several cool places, including the Today show, Teen Vogue, NPR, BuzzFeed, and Seventeen. A full-time dog servant and part-time writer, she makes her home in the foggy mountains of Colorado. Visit her online at SandhyaMenon.com.
S.K. Ali is a teacher based in Toronto whose writing on Muslim culture and life has appeared in the Toronto Star. Her family of Muslim scholars is consistently listed in the The 500 Most Influential Muslims in the World, and her insight into Muslim culture is both personal and far-reaching. A mother of a teenage daughter herself, S.K. Ali’s debut YA novel is a beautiful and nuanced story about a young woman exploring her identity through friendship, family, and faith.
Rebecca Roanhorse is speculative fiction writer and Nebula, Hugo, and Sturgeon Award Finalist. She is also a 2017 Campbell Award Finalist for Best New Science Fiction and Fantasy writer. Her novel Trail of Lightning is the first book in the Sixth World series, followed by Storm of Locusts in 2019. She lives in northern New Mexico with her husband, daughter, and pug. Find more at RebeccaRoanhorse.com and follow her on Twitter at @RoanhorseBex.
Phoebe North is the author of Starglass and Starbreak. She received her MFA in poetry at the University of Florida. She lives in New York State with her husband, her daughter, and her cat. Visit her at PhoebeNorth.com.
Karuna Riazi is a born and raised New Yorker, with a loving, large extended family and the rather trying experience of being the eldest sibling in her particular clan. Besides pursuing a BA in English literature from Hofstra University, she is an online diversity advocate, blogger, and publishing intern. Karuna is fond of tea, baking new delectable treats for friends and family to relish, Korean dramas, and writing about tough girls forging their own paths toward their destinies. She is the author of The Gauntlet and The Battle.
“A brilliant multicultural collection that reminds readers that stories about food are rarely just about the food alone.” —Kirkus Reviews, starred review
“Emphasizing the importance of love, family, and culture, and written with delectable descriptions, each story is best savored like a favorite dish: slowly and with great relish.” —Publishers Weekly, starred review
“Filled to the brim with delightful surprises and deep familial bonds.” —Shelf Awareness, starred review
“If home is where the heart is, this gourmet story collection is a place many readers will ache to call home. . . Well-rounded, delicious.” —School Library Journal
“Dynamic, varied, and filled with flavor.” —Booklist