Japanese Cooking Made Simple

Over 90 stylish recipes

By Yasuko Fukuoka
Photographs by Craig Robertson
Published by Southwater
Distributed by Simon & Schuster

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About The Book

How to master nori-rolled sushi, miso soup, sashimi and salmon teriyaki with this expert guide.

About The Author

Product Details

  • Publisher: Southwater (September 7, 2015)
  • Length: 128 pages
  • ISBN13: 9781780194165

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Japanese Cooking Made Simple

Over 90 stylish recipes

By Yasuko Fukuoka
Photographs by Craig Robertson
Published by Southwater
Distributed by Simon & Schuster

See More Retailers

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